How Master Sushi Chef Derek Wilcox Brought His Japanese Training to New York — Omakase

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Description:

Chef Derek Wilcox spent seven years learning expert sushi techniques in the kitchen of three Michelin-starred Kikunoi. He came back to New York to open Shoji at 69 Leonard, where he continues the traditions he learned in Japan.

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Release Date:

Published on 8 Aug 2019

Category:

How-to & Style